Home base
Tallahassee
Where Burns Buns bakes today. Course hosting and local pickup start here.
Sourdough · Tallahassee, Florida
Bake bread worth waiting for.
Burns Buns teaches hands-on sourdough — buns, pretzels, and loaves you'll actually make yourself, from live starter to first slice.
Upcoming courses
Learn it by hand.
Small-group classes covering the whole arc of sourdough: keeping a starter alive, mixing and folding, shaping buns and pretzels, scoring, and the bake itself. You leave with dough on your hands and bread in a bag.
New dates are proofing.
The next round of courses is rising and will be announced here first. Want a seat before they're posted?
Email for first dibsOrder in your area
Fresh buns, coming soon.
Bun and pretzel orders open city by city. Here's where the oven is headed.
Coming soon
Tampa
The next stop. Courses and bun orders arrive when the move does.
On the horizon
Los Angeles
Sourdough travels well. LA may be next on the map.
Want to know the moment ordering opens near you? Drop a line.
Meet the baker
Jessica Burns
Jessica is a Florida-based baker and lifelong entrepreneur who fell hard for sourdough — the slow ferments, the daily starter feedings, the moment a scored loaf blooms in the oven. Burns Buns began in her Tallahassee kitchen with buns and pretzels for friends, and grew into teaching because the best part of baking turned out to be handing someone their own first loaf.
Her classes are small, unhurried, and hands-in-the-dough from the first minute. No experience needed — just an appetite.
Say helloFrom the oven
Follow along at @burns_buns
Fresh bakes, starter updates, and course announcements land on Instagram first.